Sunday, February 7, 2010

Gingersnaps


Ginger Snaps

1/4 c butter
1/2 c sugar - cream together

1 egg
1/2 c molasses - add to butter/sugar mix

Mix the following dry ingredients in a separate bowl:
1 tsp baking soda
2 c flour
1/2 tsp salt
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp nutmeg

Slowly add the dry ingredients to the butter/molasses mix. It will be a bit sticky. Make small round balls (quarter sized) and roll each in sugar - covering well. Place on cookie sheet and flatten slightly. Bake at 400 for 9-10 minutes

1 comment:

Ally Mack said...

Those cookies look amazing. I haven't made Gingersnaps since I was in High School. I might need to make some.